The U.S. Department of Agriculture (USDA) introduced yesterday case of bovine spongiform encephalopathy (BSE), also referred to as mad cow illness, was lately recognized in a cow being raised for beef in Florida. But there’s no cause to freak out, the USDA says: The animal “never entered slaughter channels, and at no time presented a risk to the food supply, or to human health,” in response to a statement from the company. Let’s be sincere: Mad cow illness sounds fairly terrifying, particularly as a result of it’s been linked to a deadly neurological situation in people known as Creutzfeldt-Jakob illness (CJD). Thankfully, the kind found on this Florida cow shouldn’t be the kind that may be transmitted to folks, says Brian Appleby, MD, director of the National Prion Disease Pathology Surveillance Center at Case Western Reserve University. Since mad cow is again within the headlines, nonetheless, right here’s what he desires everybody to find out about BSE, CJD, and meals security wi...
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